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Product Description
Cooked sousvide for 7hrs, served in its own thickened cooking juices, with smashed rosemary potatoes.
simply reheat at 180 for 15 minutes , 1 per serve . gluten free.
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Cooked sousvide for 7hrs, served in its own thickened cooking juices, with smashed rosemary potatoes.
simply reheat at 180 for 15 minutes , 1 per serve . gluten free.