-
This awesome gift idea allows your friends, family members or work colleagues to choose something amazing from our extensive menu. We can email, send or arrange a pick of the voucher. -
Per dozen Freshly shucked daily oysters from the pristine waters of Streaky Bay, South Australia. -
Serves 1 to 2 Spaghetti served with a rich flavoursome Bolognese sauce and grated parmesan cheese. A kid's favourite! -
900grams - Serves 2 Ferg's traditional homemade Beef Lasagne is made with layers of creamy bechamel, fresh pasta and rich Angus beef, simmered in red wine, garlic and herbs, then baked to perfection with a cheesy topping. -
Serves 1 to 2 This carbonara is made using freshly made linguini with a delicious garlic, mushroom and bacon cream sauce. It is finished with fresh baby spinach and parmesan cheese. Reheat in a microwave for 4 mins or in a fry pan until piping hot -
Delicious homemade salmon patties Simply reheat in a fry pan until golden, pop in the oven for 10 mins, or pop in the sandwich press. We suggest you order 2 per person. -
1 x Whole King Island Crayfish 1 dozen Oysters 500g King Prawns 300g Chilli Mussels 100g Smoked Salmon 300g Sweet Chilli Crabs Lemon Wedges Cocktail Sauce -
Whole Southern Rock Lobster 18 oysters, 1kg king prawns 500g chilli mussels 100g smoked salmon 600g sweet chilli crabs lemon wedges, cocktail sauce -
We suggest 2 per serve Ferg's Fish Cakes are a fragrant combination of fresh fish, coriander, ginger, kaffir lime leaves, garlic and chilli. One of our favourites! -
per Kg Fresh King Prawns from Queensland. Easy to peel and always delicious! -
Serves 1 Tasty beef and onions wrapped in a hand stretched pastry, these traditional Middle Eastern pasties are delicious! Simply reheat in the oven or a sandwich press for a quick and easy snack. -
Serves 2 Ferg's Seafood Chowder is made using the very freshest in seafood. A flavoursome combination of seafood, winter vegetables, fennel, homemade stock (with a hint of Pernod), you will definitely be back for more! Bring to simmer and serve with crusty bread. -
Includes an assortment of prawn, chicken and vegetarian Beautifully presented in a grazing box 20 pieces -
8 x pieces of mouthwatering, freshly prepared Tuscan chicken with a hint of rosemary, lemon pepper and garlic and served with a ranch dressing. -
Served with Aioli Presented on oven ready trays to be reheated at a time to suit you Heating instructions included 30 pieces -
Serves 2 The perfect side dish to all our meals or as a light meal by itself! Freshly cooked cauliflower coated with a cheesy mornay sauce and a grilled cheese top. Reheat 10 mins at 180°C. -
Serves 1 Creamy mashed potato and barramundi pie seasoned to perfection and loaded with flavour and melted cheesy goodness. Reheat for 12 to 15 mins at 180°C -
Served with a refreshing salsa Presented on oven ready trays to be reheated at a time to suit you Heating instructions included 20 pieces -
Served with homemade tomato and oregano sauce Presented on oven ready trays to be reheated at a time to suits you Heating instructions included 20 pieces -
Fillings include:- Chicken breast and mayonnaise with celery and spring onions
- Egg and lettuce
- Ham, cheese and tomato with carrot, cucumber and a sweet mustard pickle
- Roast beef with mustard mayo, rocket, lettuce and carrot
-
Serves 2 Delicious traditional fish pie with chunks of succulent rockling, salmon and smoked cod. Bake at 180°C for 20 minutes. Perfect with Garlic and Parmesan bread. -
1 x Whole King Island 1 x Dozen Streaky Bay oysters 1 x Dozen jumbo Mooloolaba prawns Seafood cocktail sauce and lemons *Includes a free box of 12 dessert love bites* -
Includes an assortment of prawn, chicken and vegetarian Beautifully presented in a grazing box 20 pieces -
Served with a sweet chilli glaze Presented on oven ready trays to be reheated at a time to suits you Heating instructions included 20 pieces