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P.O.A Sensational, freshly cooked to order, King Island Crayfish. -
P.O.A - Price on Application - call us for current market price. Fresh, whole West Australian Scampi cooked and ready to eat. -
Gluten Free & Vegan Perfectly seasoned, these Polenta Chips are great for vegetarians or as a side dish to our meals. Price is per chip - We recommend 4 per person. -
Fragrant and flavoursome garlic bread to go with your meals. Simply place in the oven or 15 mins at 180°C. -
Delicious homemade salmon patties Simply reheat in a fry pan until golden, pop in the oven for 10 mins, or pop in the sandwich press. We suggest you order 2 per person. -
We suggest 2 per serve Ferg's Fish Cakes are a fragrant combination of fresh fish, coriander, ginger, kaffir lime leaves, garlic and chilli. One of our favourites! -
200grams Add some cheesy goodness to sardines, chicken or a beef schnitzel with our parmesan breadcrumbs. -
200grams Our Cajun Breadcrumbs take your crumbed fish or chicken to the next level. -
200grams A beautiful herby breadcrumb mix for your crumbed chicken and fresh fish. -
200grams This spicy breadcrumb is perfect for crumbed chicken, prawns or flathead. -
Serves 1 Tasty beef and onions wrapped in a hand stretched pastry, these traditional Middle Eastern pasties are delicious! Simply reheat in the oven or a sandwich press for a quick and easy snack. -
150grams Our batter mix ready for your rocking, flathead and gummy for perfect battered fish. -
Serves 2 The perfect side dish to all our meals or as a light meal by itself! Freshly cooked cauliflower coated with a cheesy mornay sauce and a grilled cheese top. Reheat 10 mins at 180°C. -
Chinese-style fried rice with omelette, capsicum, peas, carrots and coriander. -
Seriously good homemade coleslaw -
500g container A combination of cous cous with Moroccan spiced pumpkin and a delicious house-made lemon dressing. -
500g container We all thought pearl barley was good in just soups. Well, you have to try this little gem! A little nutty, packed with fresh veggies and dressed with an amazing house-made lemon dressing. -
500g container This baby is a super food filled the roasted pumpkin, kale a handful of seeds and the main attraction quinoa. That's not all - it has heaps of other yummy stuff! -
500g container Fresh zesty salad with roasted corn and edamame beans, mint and coriander. -
500g container Ginger and lemongrass add loads of fresh zesty flavours in this Teriyaki Soba Noodle Salad. -
Original flavoured Mussels -
Garlic flavoured Mussels -
Chilli flavoured Mussels -
Serves 2 - very generous portions. Gluten Free. Roasted pumpkin, celery and carrot simmered for hours to create this smooth and delicious winter sensation. -
Serves 1 - Gluten Free Loaded with flavour! Our Maltese tomato, Angus beef and rice bake is finished with a grilled cheese top. Reheat in microwave, or oven bake for 12 to 15 mins. -
Serves 1 to 2 This carbonara is made using freshly made linguini with a delicious garlic, mushroom and bacon cream sauce. It is finished with fresh baby spinach and parmesan cheese. Reheat in a microwave for 4 mins or in a fry pan until piping hot -
Serves 1 to 2 Spaghetti served with a rich flavoursome Bolognese sauce and grated parmesan cheese. A kid's favourite! -
Serves 1 to 2 - Gluten Free Made with beef mince and vegetables, Ferg's Shepherd's Pie is full of flavour and topped with a lush creamy mash and cheese crumble. -
Serves 1 Creamy mashed potato and barramundi pie seasoned to perfection and loaded with flavour and melted cheesy goodness. Reheat for 12 to 15 mins at 180°C -
Serves 2 Ferg's Seafood Chowder is made using the very freshest in seafood. A flavoursome combination of seafood, winter vegetables, fennel, homemade stock (with a hint of Pernod), you will definitely be back for more! Bring to simmer and serve with crusty bread. -
900grams - Serves 2 Ferg's traditional homemade Beef Lasagne is made with layers of creamy bechamel, fresh pasta and rich Angus beef, simmered in red wine, garlic and herbs, then baked to perfection with a cheesy topping. -
Serves 1 to 2 Mild, but tasty, curry sauce, with a generous serve of prawns. Served with steamed jasmine rice. Oven bake for 20 mins at 180°C. -
Serves 2 Delicious traditional fish pie with chunks of succulent rockling, salmon and smoked cod. Bake at 180°C for 20 minutes. Perfect with Garlic and Parmesan bread. -
Serves 1 to 2 A generous serving of succulent prawns in a creamy bechamel sauce, topped with cheese. Oven bake for 20 mins at 180°C. -
227g nett. Our ready to use cooked crabmeat is a great addition to salads, vol au vents, pasta or crab cakes.
