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Presented on oven ready trays to be reheated at a time to suit you Heating instructions included 20 pieces -
Fillings include:- Chicken breast and mayonnaise with celery and spring onions
- Egg and lettuce
- Ham, cheese and tomato with carrot, cucumber and a sweet mustard pickle
- Roast beef with mustard mayo, rocket, lettuce and carrot
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Loaded with prawns, fresh garlic Aioli and a hint of lemon Beautifully presented in a grazing box 32 points -
Served with crumbled feta Presented on oven ready trays to be reheated at a time to suit you Heating instructions included 30 pieces -
Subject to availability Fruit may vary Beautifully presented in a grazing box -
Assortment includes:- Chocolate dip profiteroles
- Gluten-free orange cake
- Passionfruit cheesecake
- Cherry Ripe slice
- Salted Caramel Doughnuts
- Served with fresh strawberries
- Beautifully presented in a grazing box
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Serves 2 The perfect side dish to all our meals or as a light meal by itself! Freshly cooked cauliflower coated with a cheesy mornay sauce and a grilled cheese top. Reheat 10 mins at 180°C. -
Seriously good homemade coleslaw -
227g nett. Our ready to use cooked crabmeat is a great addition to salads, vol au vents, pasta or crab cakes. -
Serves 1 to 2 A generous serving of succulent prawns in a creamy bechamel sauce, topped with cheese. Oven bake for 20 mins at 180°C. -
Serves 1 to 2 Mild, but tasty, curry sauce, with a generous serve of prawns. Served with steamed jasmine rice. Oven bake for 20 mins at 180°C. -
1 x Whole King Island Crayfish 1 dozen Oysters 500g King Prawns 300g Chilli Mussels 100g Smoked Salmon 300g Sweet Chilli Crabs Lemon Wedges Cocktail Sauce -
Whole Southern Rock Lobster 18 oysters, 1kg king prawns 500g chilli mussels 100g smoked salmon 600g sweet chilli crabs lemon wedges, cocktail sauce -
Whole Southern Rock Lobster 18 oysters 1kg king prawns 800g crab claws 800g Moreton Bay bugs 100g smoked salmon 1 x jar Tasmanian salmon caviar lemon wedges, cocktail sauce -
1kg Queensland Tiger Prawns 2 x King Island Crayfish 18 x Coffin Bay Oysters 8 Moreton Bay Bugs Complete with lemon wedges and cocktail sauce -
Per Kg Fresh barramundi fillets delivered daily from Far North Queensland. -
per Kg Blue Grenadier fillets fresh from Lakes Entrance. Simply pan fry or oven bake. -
per Kg Fresh, sweet and moist Flathead fillets, skinned and boned from Lakes Entrance. -
per Kg Gummy Shark fillets fresh from Port Lincoln, South Australia -
per Kg Combination of fresh seafood to make the perfect marinara. -
per Kg Rainbow trout fillets fresh from the Goulburn River, pin-boned for your convenience. -
per Kg Sweet and mild in flavour, Rockling fillets are one of the most popular white fish available. -
Per dozen Freshly shucked daily oysters from the pristine waters of Streaky Bay, South Australia. -
per Kg The Best A-Grade Salmon, fresh from Tasmania's pristine waters. No bones and totally trimmed for your enjoyment.