-
Serves 2 - very generous portions. Gluten Free. Roasted pumpkin, celery and carrot simmered for hours to create this smooth and delicious winter sensation. -
Serves 1 - Gluten Free Loaded with flavour! Our Maltese tomato, Angus beef and rice bake is finished with a grilled cheese top. Reheat in microwave, or oven bake for 12 to 15 mins. -
Serves 1 to 2 This carbonara is made using freshly made linguini with a delicious garlic, mushroom and bacon cream sauce. It is finished with fresh baby spinach and parmesan cheese. Reheat in a microwave for 4 mins or in a fry pan until piping hot -
Serves 1 to 2 Spaghetti served with a rich flavoursome Bolognese sauce and grated parmesan cheese. A kid's favourite! -
Serves 1 to 2 - Gluten Free Made with beef mince and vegetables, Ferg's Shepherd's Pie is full of flavour and topped with a lush creamy mash and cheese crumble. -
Serves 1 Creamy mashed potato and barramundi pie seasoned to perfection and loaded with flavour and melted cheesy goodness. Reheat for 12 to 15 mins at 180°C -
Serves 2 Ferg's Seafood Chowder is made using the very freshest in seafood. A flavoursome combination of seafood, winter vegetables, fennel, homemade stock (with a hint of Pernod), you will definitely be back for more! Bring to simmer and serve with crusty bread. -
900grams - Serves 2 Ferg's traditional homemade Beef Lasagne is made with layers of creamy bechamel, fresh pasta and rich Angus beef, simmered in red wine, garlic and herbs, then baked to perfection with a cheesy topping. -
Serves 1 to 2 Mild, but tasty, curry sauce, with a generous serve of prawns. Served with steamed jasmine rice. Oven bake for 20 mins at 180°C. -
Serves 2 Delicious traditional fish pie with chunks of succulent rockling, salmon and smoked cod. Bake at 180°C for 20 minutes. Perfect with Garlic and Parmesan bread. -
Serves 1 to 2 A generous serving of succulent prawns in a creamy bechamel sauce, topped with cheese. Oven bake for 20 mins at 180°C. -
227g nett. Our ready to use cooked crabmeat is a great addition to salads, vol au vents, pasta or crab cakes.