-
per Kg The Best A-Grade Salmon, fresh from Tasmania's pristine waters. No bones and totally trimmed for your enjoyment. -
per Kg Gummy Shark fillets fresh from Port Lincoln, South Australia -
per Kg Blue Grenadier fillets fresh from Lakes Entrance. Simply pan fry or oven bake. -
Loaded with prawns, fresh garlic Aioli and a hint of lemon Beautifully presented in a grazing box 32 points -
Garlic flavoured Mussels -
Original flavoured Mussels -
200grams This spicy breadcrumb is perfect for crumbed chicken, prawns or flathead. -
Serves 2 - very generous portions. Gluten Free. Roasted pumpkin, celery and carrot simmered for hours to create this smooth and delicious winter sensation. -
Serves 1 to 2 Mild, but tasty, curry sauce, with a generous serve of prawns. Served with steamed jasmine rice. Oven bake for 20 mins at 180°C. -
2 x Dozen Streaky Bay Oysters Seafood cocktail sauce and lemon wedges -
Beautifully presented in a grazing box 20 pieces
