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per kg Succulent whole cooked Morton Bay Bugs, fresh from Queensland. -
Served with a sweet chilli glaze Presented on oven ready trays to be reheated at a time to suits you Heating instructions included 20 pieces -
Served with tomato relish Presented on oven ready trays to be reheated at a time to suit you Heating instructions included 20 pieces -
Served with homemade tomato and oregano sauce Presented on oven ready trays to be reheated at a time to suits you Heating instructions included 20 pieces -
Loaded with prawns, fresh garlic Aioli and a hint of lemon Beautifully presented in a grazing box 32 points -
Fillings include:- Chicken breast and mayonnaise with celery and spring onions
- Egg and lettuce
- Ham, cheese and tomato with carrot, cucumber and a sweet mustard pickle
- Roast beef with mustard mayo, rocket, lettuce and carrot
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Subject to availability Fruit may vary Beautifully presented in a grazing box -
Served with hummus and herb yoghurt dip Presented on oven ready trays to be reheated at a time to suits you Heating instructions included 30 pieces -
Served with Aioli Presented on oven ready trays to be reheated at a time to suit you Heating instructions included 30 pieces -
Served with crumbled feta Presented on oven ready trays to be reheated at a time to suit you Heating instructions included 30 pieces -
Beautifully presented in a grazing box 30 pieces -
Assortment includes:- Chocolate dip profiteroles
- Gluten-free orange cake
- Passionfruit cheesecake
- Cherry Ripe slice
- Salted Caramel Doughnuts
- Served with fresh strawberries
- Beautifully presented in a grazing box