-
Chinese-style fried rice with omelette, capsicum, peas, carrots and coriander. -
Serves 1 to 2 Mild, but tasty, curry sauce, with a generous serve of prawns. Served with steamed jasmine rice. Oven bake for 20 mins at 180°C. -
Serves 1 to 2 A generous serving of succulent prawns in a creamy bechamel sauce, topped with cheese. Oven bake for 20 mins at 180°C. -
Serves 2 The perfect side dish to all our meals or as a light meal by itself! Freshly cooked cauliflower coated with a cheesy mornay sauce and a grilled cheese top. Reheat 10 mins at 180°C. -
Serves 1 to 2 This carbonara is made using freshly made linguini with a delicious garlic, mushroom and bacon cream sauce. It is finished with fresh baby spinach and parmesan cheese. Reheat in a microwave for 4 mins or in a fry pan until piping hot -
Serves 1 Tasty beef and onions wrapped in a hand stretched pastry, these traditional Middle Eastern pasties are delicious! Simply reheat in the oven or a sandwich press for a quick and easy snack. -
Serves 1 Creamy mashed potato and barramundi pie seasoned to perfection and loaded with flavour and melted cheesy goodness. Reheat for 12 to 15 mins at 180°C -
Serves 2 Delicious traditional fish pie with chunks of succulent rockling, salmon and smoked cod. Bake at 180°C for 20 minutes. Perfect with Garlic and Parmesan bread.